Spicy Spanish Sardines

Makes 2 - 3 servings

Prep Time 10 - 15 minutes

Cooking Time 10 - 15 minutes


  • 500 g fettuccine pasta
  • 5 g toasted cashew nuts, chopped
  • 20 g basil, chiffonade
  • 10 ml olive oil
  • 3 cloves garlic, crushed
  • 1/2 tbsp tequila
  • 5 ml lemon juice
  • To taste cayenne
  • To taste salt
  • To taste white pepper
  • For garnish basil leaves


  1. Cook fettuccine pasta as per manufacturer’s instructions. Set aside.
  2. Combine cashew nuts, basil, and olive oil in a bowl. Season to taste and set aside.
  3. In a frying pan, sauté garlic and 2 pieces of CDO SPANISH SARDINES in olive oil on low heat.
  4. Add in tequila, lemon juice, cayenne, and cashew-basil mixture. Add in cooked pasta and stir until well coated with sauce.
  5. Season with salt and pepper. Garnish with basil leaves.

Related Recipes

Tuna Pot Pie

Antipasto Pasta Sala...

Curried Tripe

CDO Beef Pares

Other Recipes

Chili Beef Pizza

CDO Bratwurst Cheese...

Ham Roll Bread

Kofta Balls with Che...

Copyright 2016 CDO FOODSERVICE All Rights Reserved. Powered by: RAKSOCT