Recipes

Ham Roll Bread

Process Straight Dough Process

Prep Time 5 - 6 hours

Cooking Time 10 - 12 minutes

Ingredients

  • 250 g CDO REGULAR COOKED HAM
  • 1 kg Triple "A" All Purpose Flour
  • 8 g Instant Yeast
  • 4 g HiBRIM Pr
  • 6 g HiSOFT
  • 5 g HiFINE
  • 50 g Whole Egg
  • 180 g Sugar
  • 10 g Salt
  • 460 g Water
  • 40 g Shortening
  • 60 g Butter unsalted

Procedure

  1. Blend yeast, HiBRIM Pr, HiSOFT and HiCON with Triple “A” All Purpose Flour. Combine with dissolved egg, sugar and salt in water at slow speed (#1) for 1 minute. 
  2. Add shortening and margarine. Mix for 10 minutes.
  3. Ferment dough for 1 hour then re-mix for another 8-10 minutes using 2nd speed mix.
  4. Weigh 50 grams dough piece. Fill with CDO REGULAR COOKED HAM. Mould as desired. 
  5. Proof dough for 2-2.5 hours in a proof box with 85-90% relative humidity.
  6. Preheat oven at a temperature of 180ºC then bake dough for 10 – 12 minutes or until it becomes golden brown.
  7. Cool at room temperature for at least 2.5 hours.

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