Recipes

Hotdog and Ham Turn-over

Process Straight Dough Process

Prep Time 5 - 6 Hours

Cooking Time 10 - 12 minutes

Ingredients

  • 1 kg CDO BROWN HOLIDAY CHEESEDOG, sliced
  • 250 g CDO REGULAR SWEET HAM
  • 1 kg Triple "A" All Purpose Flour
  • 8 g Instant Yeast
  • 60 g Skimmed Milk Blend
  • 4 g HiBRIM Pr
  • 6 g Hi|Soft
  • 5 g HiFINE
  • 50 g whole egg
  • 180 g Sugar
  • 10 g Salt
  • 480 g Water
  • 40 g Shortening
  • 60 g butter, unsalted

Procedure

  1. Blend yeast, HiBRIM Pr, HiSoft, HiFINE, and Triple “A” All Purpose Flour. Combine with dissolved whole egg, sugar and salt in water at slow speed (#1) for 1 minute. 
  2. Add shortening and margarine. Mix for 10 minutes.
  3. Ferment dough for 1 hour. Re-mix using 2nd speed mix for 8-10 minutes.
  4. Weigh 50 grams dough piece. Fill with CDO BROWN HOLIDAY CHEESEDOG and CDO REGULAR SWEET HAM. Mould as desired.
  5. Proof dough for 2-2.5 hours in a proof box with 85-90% relative humidity.
  6. Preheat oven at a temperature of 18ºC then bake dough for 10 – 12 minutes or until it becomes golden brown.
  7. Cool at room temperature for at least 2.5 hours then serve.

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