Toasted Pork Barbeque

Process Straight Dough Process

Prep Time 5 - 6 hours

Cooking Time 10 - 12 minutes


  • 50 g CDO DANES CHEESE, sliced
  • 1kg Triple “A” All Purpose Flour
  • 8 g Instant Yeast
  • 30 g Skimmed Milk Blend
  • 4 g HiBRIM Pr
  • 6 g HiSOFT
  • 180 g Sugar
  • 10 g Salt
  • 480 g Water
  • 60 g Shortening
  • 40 g Margarine


  1. Blend yeast, skimmed milk, HIBRIM Pr, HiSOFT, and Triple “A” All Purpose Flour. Combine with dissolved sugar and salt in water at slow speed (#1) for 1 minute.
  2. Add shortening and margarine. Mix for 10 minutes.
  3. Ferment dough for 45 minutes then re-mix for 8-10 minutes using 2nd speed mix.
  4. Fill 50 grams dough piece with CDO PORK BARBEQUE. Add a slice of CDO DANES CHEESE. Round into ball pieces and place on a well greased baking sheet.
  5. Proof dough for 2- 2.5 hours in a proof box with 85-90% relative humidity.
  6. Preheat oven at a temperature of 180ºC then bake dough for 10-12 minutes or until it becomes golden brown.
  7. Cool at room temperature for at least 2.5 hours then serve!

Related Recipes

Asado Recipe

Braided Bread with S...

Hotdog and Ham Sandw...

Cheesy Dog Bread

Other Recipes

Tapa Banh Mi with CD...

Ham and Candied Waln...

Stuffed Rice Balls

Ham Sausage Salad

Copyright 2016 CDO FOODSERVICE All Rights Reserved. Powered by: RAKSOCT