Recipes

Hotdog and Ham Sandwich Recipe

Process Straight Dough Process

Prep Time 5 - 6 hours

Cooking Time 10 - 12 minutes

Ingredients

  • 1 kg CDO HOLIDAY HAM, sliced
  • 30 g CDO DANES CHEESE, sliced
  • 1 kg Angelwhite Bread Flour
  • 8 g Instant Yeast
  • 4 g HiBRIM Pr
  • 6 g HiSOFT
  • 3.75 g HiCON
  • 180 g Sugar
  • 15 g Salt
  • 460 g Water
  • 40 g Shortening
  • 20 g Margarine
  • 20 g Lettuce, sliced
  • 1 pc Onion, sliced
  • 1 pc Bell Pepper, sliced
  • 1 pc Tomato, sliced 

Procedure

  1. Blend yeast, HiBRIM Pr, HiSOFT and HiCON with Angelwhite. Combine with dissolved sugar and salt in water at slow speed (#1) for 1 minute.
  2. Add shortening and margarine. Mix for 10 minutes.
  3. Ferment dough for 30 minutes then re-mix for another 8-10 minutes using 2nd speed mix.
  4. Weigh 60 grams dough piece. Mould into a hamburger bun then place in a well greased hamburger tray.
  5. Proof dough for 2-2.5 hours in a proof box with 85-90% relative humidity.
  6. Preheat oven at a temperature of 180ºC then bake dough for 10 – 12 minutes or until it becomes golden brown.
  7. Cool at room temperature for at least 2.5 hours.
  8. Cut bun in middle. Fill with CDO HOLIDAY HAM, CDO DANES CHEESE, lettuce, onion, bell pepper, and tomato as desired.

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