Antipasto Pasta Salad

Makes 3 servings

Prep Time 15 minutes

Cooking Time 20 minutes


  • 250 g CDO PRE-CUT HAM
  • 350 g penne pasta, cooked al dente
  • 1/4 cup red onions, sliced
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup green bell pepper, thinly sliced
  • 1/4 cup yellow bell pepper, thinly sliced
  • 1 1/2 tbsp black olives, sliced
  • 1 tsp capers, chopped
  • 1 1/2 tbsp button mushroom, sliced
  • 1/2 cup sundried tomato pesto, sliced
  • 1/2 cup extra virgin olive oil
  • to taste iodized salt
  • to taste ground black pepper

    For Toppings

  • 30 g romaine lettuce, shredded
  • 1 tsbp parmesan cheese


  1.  Cook pasta according to package directions.
  2. Combine CDO PRE-CUT HAM and CDO PEPPERONI with the rest of the ingredients. Toss and chill.
  3. Serve with lettuce and sprinkle with parmesan cheese.

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